Guide to Small Scale Pig Production from Saskatchewan Farms

Responsible small scale pig production requires an understanding of the basics of good animal care and welfare, swine nutrition, on-farm food safety measures and provincial/federal regulations that all producers must follow.

This Guide from SaskPork is a new resource adapted from Introduction to Small Scale Pig Production guide developed in Nova Scotia in 2017. This is an excellent reference if you are considering or already raising small pig herds. To request a printed copy call (306) 244-1712.

Click here to download the guide